I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my home likes crispy issues. I have added sliced eco-friendly onions towards the rice just before I flatten it. Excellent flavor.
Weighing down the rice packs the rice with each other extra tightly since it sets within the fridge. This suggests you'll be able to cut neater items and they will crisp up greater. Its also just usually definitely irritating after you get tiny unfastened bits of rice inside the pan after youre frying up the rice cakes!
How much time 솔루션 분양 do these continue to keep with out toppings Could I cook them and provide them for early morning tea the following day
As famous above, Im sharing this crispy rice cakes recipe being a foundation for the creamy spicy tuna topping to make a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (raw or canned).